Spearmint Chocolate Chip Cookies

Playing around in the kitchen with new recipes can always be a tricky business, these scrumptious cookies however, do not disappoint. Great time for baking cookies with the holiday season upon us.

Ingredients
½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
¼ cup chia seeds
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 drop Spearmint oil

Instructions

1. Preheat oven to 350° F.
2. Combine refrigerated coconut oil and butter, whisk until smooth.
3. Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
5. Add one cup of chocolate chips and mix.
6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes

Print

with Spearmint essential oil

½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
¼ cup chia seed
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 drop Spearmint oil

1. Preheat oven to 350° F.
2. Combine refrigerated coconut oil and butter, whisk until smooth.
3. Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
5. Add one cup of chocolate chips and mix.
6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.

Grind your own spelt and soft white wheat flour for best results.